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White Peach Sangria

White Peach Sangria

It’s been a while since I’ve written a post and with the hot beautiful summer weather we’ve been having I thought it would be fitting to post a cool refreshing drink: white peach sangria.

This past weekend I had an extra long weekend for Canada Day and there’s nothing better than spending an afternoon in the sun with an ice cold drink. I spent time with my friends, worked out, went shopping, worked on my garden, relaxed on my rooftop patio and grilled some yummy dinners; summer is finally here!

If you’ve never made sangria before you should really make this recipe. I’ve made this one many many times, it’s a delicious combination of white wine, orange juice, peach juice, brandy, triple sec and fresh fruit, you really can’t go wrong.


  • 1 bottle white wine
  • 3 ounces brandy
  • 2 ounces triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 ounces simple syrup (equal parts sugar dissolved into hot water and cooled)
  • 2 ounces white peach puree (about 1 peach peeled and pureed in a food processor)
  • orange, peach and apple slices


In a large pitcher, combine the white wine, brandy, triple sec, orange juice, pineapple juice and simple syrup.

Puree a white peach in the food processor and add it to the mixture.

Add your fresh fruit slices. I use about half each of an apple, an orange and a peach, but you can add more or less as you like.

Refrigerate for 8 hours and serve over ice.

White Peach Sangria

Recipe is from www.foodnetwork.com.