Mindblown: a blog about philosophy.
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Blood Orange Mojitos
Wow I can’t even believe how long it’s been since I’ve posted anything on here. It’s definitely been way, way too long! I guess for a while I just felt like I didn’t have the time to dedicate to this, but in neglecting it so much I realized how much I loved it and really…
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Pumpkin Spice Cupcakes with Cream Cheese Frosting
As summer is coming to an end and fall is beginning you notice that everyone is making pumpkin everything. I think I’ve already had 3 pumpkin spice lattes in the last two weeks. I love many things pumpkin, but one of my absolute favourites is pumpkin spice cupcakes with cream cheese frosting. They are the…
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Zucchini Bread
Do you have a lot of zucchini that you don’t know what to do with? When in doubt, make zucchini bread! Even better, make two loaves of zucchini bread, then you can have one for yourself and give one to a friend. Or in my case, take one on a girl’s getaway weekend and leave…
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Girls’ Get-A-Way to Pacific Beach 2014
Do you have a lot of zucchini that you don’t know what to do with? When in doubt, make Zucchini Bread! Even better, make two loaves of zucchini bread, then you can have one for yourself and give one to a friend. Or in my case, take one on a girl’s getaway weekend and leave…
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Fresh Peach Vinaigrette
Are you looking for a different salad dressing for your labour day long weekend BBQ? Then you must try this fresh peach vinaigrette using a few simple ingredients and your food processor. Basically all you need to do is put all the ingredients in the food processor, hold the button down for 30 seconds and…
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