Author: Jen
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Herb Chopped Veggies
I don’t know about you but when it comes to weeknight cooking I definitely get bored of having the same steamed veggies night after night. I’m always on the lookout for ways to mix things up while still keeping it quick and easy. This herb chopped veggie side dish was just that. It took only…
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Broccoli and Cheddar Stuffed Chicken
Happy Monday! For the first weekend in a while I spent most of it just relaxing, which was exactly what I needed. We went out for breakfast, watched movies, enjoyed the spring sun and spent some time in the kitchen. I will be posting all of the recipes this week for you to hopefully make…
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Barbecue Oven-Roasted Pork Ribs
Happy Friday! It’s almost the weekend and it’s time to start thinking about what you want to eat for dinner this weekend, well I know that’s what I’m doing anyways. Most weeknights I don’t spend a lot of time cooking, so when the weekend comes I’m happy to spend hours in kitchen, or 20 minutes…
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Frittata with Asparagus, Smoked Salmon and Ricotta
Last night I made breakfast for dinner (again). Well I made a frittata, so it’s a fancy breakfast for dinner. While the word frittata sounds fancy they’re actually easy to make and very flexible when it comes to the ingredients. Once you have the general cooking technique down then you can pretty much add anything…
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Paleo Dinner Rolls
Yesterday I posted the recipe for my favourite homemade chili. And what goes perfectly with chili? Biscuits, rolls, crusty bread…. While I do enjoy all of those of those things I wanted to try something new. I happened across a recipe for Paleo Dinner Rolls. These are grain-free, dairy-free rolls that take less than 10…