Mindblown: a blog about philosophy.
-
Honey Garlic Pulled Pork Sliders on Potato Rolls with Coleslaw
If you never want your guests to leave then you should make them these amazing pulled pork sliders. I originally made this for a few friends for the Super Bowl and it was a huge hit. Cooking the pork itself requires very little hands on time so there’s lots of time to make the barbecue…
-
Tangy Coleslaw
Tangy. Sweet. Creamy. Crunchy. All great words to describe this coleslaw. This would be nice at a summer barbecue, but I made it most recently to part of my pulled pork sliders. The original recipe gives you directions to shred the red and green cabbage and the carrots yourself, but that is a lot of…
-
Sweet Honey Garlic Barbecue Sauce
My husband loves barbecue sauce, but not just any barbecue sauce. It has to be honey garlic barbecue sauce, which is why I came up with this recipe. This barbecue sauce is definitely on the sweet side, so if you like it a little less sweet feel free to reduce the honey or add more…
-
Scrambled Eggs with Sauteed Mushrooms and Boursin
Eggs are one of my favorite things to eat. What’s not to love about eggs? And I most definitely love eggs considering I have them for breakfast almost every day. This is not so much as a recipe as it is a combination of a couple of things that go great with scrambled eggs: sauteed…
-
Spicy Chorizo Yam Hash with Poached Eggs
All of my friends and family know how much I love cooking. My husband has been bugging me for years to put my passion to good use and start a blog chronicling our cooking adventures. Finally, with the help of my husband who is also my assistant chef, taster and very talented web designer, I…
Got any book recommendations?