Mindblown: a blog about philosophy.
-
White Peach Sangria
It’s been a while since I’ve written a post and with the hot beautiful summer weather we’ve been having I thought it would be fitting to post a cool refreshing drink: white peach sangria. This past weekend I had an extra long weekend for Canada Day and there’s nothing better than spending an afternoon in…
-
Roasted Red Pepper Crostini
I have made this recipe for roasted red pepper crostini so many times I can’t even count. It’s one of the top requests I get from my husband when I ask him for appy suggestions. It’s so simple to make and it’s always delicious. This recipe is also very flexible. I will make this amount…
-
Greek Chicken Kabobs with Veggies
Grilling season is upon us! If you haven’t already, it’s time to clean off your barbecue and get cooking outside. If you’re looking for a simple, delicious and healthy summer dinner, try these Greek chicken kabobs with veggies. We spend most of the summer grilling and it works out great because James will grill while…
-
Tomato and Beet Salad with Goat Cheese and Fresh Basil
It sure feels like I haven’t posted anything in a long time! I’ve been so busy with work, preparing for and travelling to our annual meeting. But now it’s all done and I can relax and get back to what I really love, cooking (and eating….). I recently made this delicious tomato and beet salad with goat…
-
Asparagus and Mixed Greens Salad with Lemon Fennel Vinaigrette
Do you love asparagus? I love asparagus, it’s one of my favourite vegetables. And my favourite way to prepare asparagus is simply roasting it. If you’ve been blanching/steaming asparagus all your life, give roasting a try, it’s so much more flavourful. Since you’ll be roasting some asparagus anyway, you might as well make this asparagus and mixed…
Got any book recommendations?