Mindblown: a blog about philosophy.
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Frittata with Asparagus, Smoked Salmon and Ricotta
Last night I made breakfast for dinner (again). Well I made a frittata, so it’s a fancy breakfast for dinner. While the word frittata sounds fancy they’re actually easy to make and very flexible when it comes to the ingredients. Once you have the general cooking technique down then you can pretty much add anything…
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Paleo Dinner Rolls
Yesterday I posted the recipe for my favourite homemade chili. And what goes perfectly with chili? Biscuits, rolls, crusty bread…. While I do enjoy all of those of those things I wanted to try something new. I happened across a recipe for Paleo Dinner Rolls. These are grain-free, dairy-free rolls that take less than 10…
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My Homemade Chili
I don’t know if there is anything better than a hot bowl of chili on a cold rainy day and today is both cold and rainy. It’s only mid-march and I’m already counting down to sunny days, putting the top down on my car, spending the afternoon laying on my rooftop patio… sigh. But in…
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Fudge Brownies
It’s Friday!! Happy Friday!!! Let’s eat brownies! For the last 60 days, James, myself and some of our friends and gym buddies have been participating in what was called the Bfit Challenge. The idea being to track various aspects of health and wellness using a points system for 60 days to improve our health and…
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Greek Salad with Chickpeas
Earlier this week I posted a couple of great recipes for homemade spanakopitas and tzatziki. For the same meal I also made a Greek Salad with Chickpeas. I’ve made this particular salad dozens of times but I’ve never actually sat down and noted how much of everything I’ve added. This is definitely one of those…
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