Mindblown: a blog about philosophy.
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Chicken Parmesan
The sun is shining, it’s Friday, the weekend is upon us, what more could you want? How about some Chicken Parmesan for your Friday night dinner? Have you ever made chicken parm? Or is it one those things that you only ever get when you eat out? If you’ve never made it yourself before, please…
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Carrot Cake with Cream Cheese Frosting
I hope you all had a terrific Easter long weekend. It was so nice to have the four day weekend. Mine was fun filled with hiking, dinners with friends and family, hitting the gym, a wedding, eating too much chocolate, enjoying the sun between the rain and of course getting a little r&r on the…
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Chorizo and Black Bean Empanadas
If you’re looking for something a little different make, how about trying some homemade chorizo and black bean empanadas. They are a little bit time consuming to make, but in the end, the time was well worth it. These bite sized savoury treats are made with a flaky buttery crust filled with spicy chorizo, black…
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Buttermilk Waffles
Ok if you’ve never made homemade buttermilk waffles you need to start making them right now. Go out and buy a waffle iron and make waffles. They are so much better than anything you could buy and hardly take any time at all to make. They’re the perfect Sunday morning breakfast. Plus you can personalize…
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Arugula and Roasted Butternut Squash Salad
Roasted butternut squash? Check! Goat cheese? Check! Walnuts? Check! Arugula? Check! I love this arugula and roasted butternut squash salad, this is honestly probably one of my favourite salads to eat. It’s filling, delicious, healthy and, if you make a little extra, it’s a great lunch for work the next day. I guess it does take…
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